French Crepes Made in Brittany

Just 2.5 hours away from Paris, Rennes, the capital of the Bretagne region, is both savory and sweet. Come taste a different side of France that’s filled with tradition.

German Food from the Black Forest Region

The Black Forest stretches 100 miles along Germany’s southwestern border with France. The region got its name because its forests are so dense the locals called them black. The best way to see it all is truly by driving (yes, Rail Europe is saying this.)

Comparing French and Italian Food

Blog post comparing French and Italian cuisines. Italian food is more focused on the ingredients rather than the technique, and tastes lighter thanks to prodigious use of olive oil. French cuisine relies heavily on butter (hence, those divine cream sauces.)

Welsh Food and Culture: Places to Visit in Wales

The Emerald Island may have its lucky charms, but the lesser-visited country of Wales holds its charm in the inventive, organic cuisine that’s making capital Cardiff a haven for health-conscious foodies.