Food in Europe

Smorgasbord

Learn about the exciting happenings in the Swedish cuisine that no longer deserves its “tasteless porridge” reputation. Let’s have a taste of a cuisine that’s not just fishy, but a way of life for ages.

Celebrate “Buon Natale” where it all began – in Italy, where you won’t find Santa down the chimney or cookies by the tree. Instead, revel in a feast of seven fishes and a witch who bestows gifts on the nice (and coal for the naughty).

Crowd at Oktoberfest in Munich, Germany

Read about the reverly, and plan for a visit next year to Oktoberfest. With 14 tasty tents and plenty of tradition, this is the highlight of Deutchland’s cultural calendar.

Andalucia may be the most varied part of Spain – in every way. Multicultural, architecturally influential and flavorful, the region is home to a wine DO of Poe-etic proportions.